Triple Wood Oolong - Song Bai Chang Qing

Song Bai Chang Qing Oolong, commonly refering to the tea tree cultivars breed and grown among the Song Bai Ling tea plantation in central Taiwan, one of the pioneer plantation that set the standard for cultivation, plantation management, production techniques for oolong tea. “Song Bai”, or conifers, refers to the many confiers surrounding the plantation. The tea produced from this area features prominent floral fragrence and refreshing, long lasting moutfeel.  The roasting process further enhance the existing sweetness and floralness of the infusion.  This particular product uses the Si Ji Chun cultivar coming from the Song Bai Ling plantation. 
 
Oxidation Level: Light (15-20%)
Roasting: Light (15-20%)
 
Hand roasted with longan charchoal using traditional methods, produced and packaged locally in Nan Tou City, Taiwan. Charcoal roasting is considered to be one of the most time consuming and complex method of roasting due to its many variables, therefore requiring skillful craftsmen to operate. It helps to alleviate unplesant and the raw smell of the tea leaves, reduce water content, lower any stimulating content and to generate a unique complex and in-depth flavour.