Aged mandarin ball with Pu'er (Green)

 A unique type of tea that combines the flavors of ripe Pu'er tea with the zest of green mandarin oranges harvested before they fully mature. The mandarin zest has been harvested in Xinhui District of Jiangmen City in Guangdong Province, China traditionally for its medicinal usage. By hollowing out the mandarins and filling them with ready made Pu'er tea leaves, the stuffed mandarins are then dried, allowing the tea to absorb the citrus oils, which enhances its flavor profile​.
 
This blend results in a tea that offers a unique combination of citrusy and woody flavors​.
 
The tea is rich in antioxidants, vitamin C, and has anti-inflammatory properties. Aged mandarin is traditionally used in Chinese medicine to aid digestion, reduce internal body heat, and to alleviate signs of cold and throat inflammation.
 
Green mandarins feature a unque fresh and high-pitched aroma comparing to matured mandarines, and higher content of flavonoid that comes with a unique set of health benefits. It is normal to see white specks over the skin of the mandarin, it is the natural result of theinternal component of the mandarine reacting with oxygen.