Triple Fire Oolong - Red Oolong
lei18.00Price
A unique blend of black tea oxidization techniques and roasted oolong. Using the local Jin Xuan cultivar as a base, this particular product is more oxidized than the typical oolong tea to acquire the unique sweetness and smoothness of a typical black tea, then lightly roasted to acquire the unique blend of fruitiness and floral aroma of a oolong tea. The result is a perfeclty smooth and sweet tea that resembles both black tea and roasted oolong, with hints of ripe friuts, caramalized sugar, subtle floralness and a wonderful smooth and mellow mouthfeel.
Basic Info
- Harvested and crafted in Nantou, Taiwan
- Produced in 2022/23
- Oolong: Jin Xuan
- Character: Sweet, mellow, caramal, fruity
Brewing Recommendation
Cups/Teapot:
- Use 5- 6g Tea for 500 ml of Water | 100°C | Brew for 4-5 min, remove the tea leaves from the infusion after infusion to avoid bitterness.
Kung Fu Tea Method
- Use 6-7g Tea for 120 ml-150ml Water | 100 °C |
- Infuse for 15-20s for the first brew, 20s for the second to fourth brew, add add additional 10-15s for every subsequent brew. Repeat infusion for 6-8 times.
Volume
35 g (5 packs x 7 g)